The global food industry faces the constant challenge of guaranteeing safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a vital role in this endeavor. ISO develops and promotes international standards for food productio
In the realm of food production and handling, ensuring security is paramount. To achieve this critical goal, various governing frameworks have been established globally. Two prominent organizations that play a pivotal role in setting standards for food safety are the International Organization for Standardization (ISO) and the Food Safety and Stand
The Food Safety and Standards Authority of India FSSAI plays a crucial role to maintain global compliance of food safety or quality testing required for exports. For the purpose of this, FSSAI has established a robust framework this includes stringent regulations, thorough guidelines as well as accredited laboratories to conduct rigorous testing. F